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Our Sacred Maíz Is Our Mother
Our Sacred Maíz Is Our Mother
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A01=Roberto Cintli Rodriguez
Age Group_Uncategorized
Age Group_Uncategorized
Author_Roberto Cintli Rodriguez
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Category1=Non-Fiction
Category=JBSL
Category=JBSL11
Category=JFSL4
Category=JFSL9
Category=JHMC
chicana studies
chicano studies
COP=United States
corn
corn cultivation and culture
culture
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
history of belonging
indigenous inhabitants
indigenous studies
Language_English
latin american studies
maiz
mayan texts
mexican americans
mexican peoples
Native American studies
PA=Available
people of the corn
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9780816530618
- Weight: 394g
- Dimensions: 149 x 226mm
- Publication Date: 06 Nov 2014
- Publisher: University of Arizona Press
- Publication City/Country: US
- Product Form: Paperback
- Language: English
If you want to know who you are and where you come from, follow the maíz."" That was the advice given to author Roberto Cintli Rodriguez when he was investigating the origins and migrations of Mexican peoples in the Four Corners region of the United States.
Follow it he did, and his book Our Sacred Maíz Is Our Mother changes the way we look at Mexican Americans. Not so much peoples created as a result of war or invasion, they are people of the corn, connected through a seven-thousand-year old maíz culture to other Indigenous inhabitants of the continent. Using corn as the framework for discussing broader issues of knowledge production and history of belonging, the author looks at how corn was included in codices and Mayan texts, how it was discussed by elders, and how it is represented in theater and stories as a way of illustrating that Mexicans and Mexican Americans share a common culture.
Rodriguez brings together scholarly and traditional (elder) knowledge about the long history of maíz/corn cultivation and culture, its roots in Mesoamerica, and its living relationship to Indigenous peoples throughout the continent, including Mexicans and Central Americans now living in the United States. The author argues that, given the restrictive immigration policies and popular resentment toward migrants, a continued connection to maíz culture challenges the social exclusion and discrimination that frames migrants as outsiders and gives them a sense of belonging not encapsulated in the idea of citizenship. The ""hidden transcripts"" of corn in everyday culture—art, song, stories, dance, and cuisine (maíz-based foods like the tortilla)—have nurtured, even across centuries of colonialism, the living maíz culture of ancient knowledge.
Follow it he did, and his book Our Sacred Maíz Is Our Mother changes the way we look at Mexican Americans. Not so much peoples created as a result of war or invasion, they are people of the corn, connected through a seven-thousand-year old maíz culture to other Indigenous inhabitants of the continent. Using corn as the framework for discussing broader issues of knowledge production and history of belonging, the author looks at how corn was included in codices and Mayan texts, how it was discussed by elders, and how it is represented in theater and stories as a way of illustrating that Mexicans and Mexican Americans share a common culture.
Rodriguez brings together scholarly and traditional (elder) knowledge about the long history of maíz/corn cultivation and culture, its roots in Mesoamerica, and its living relationship to Indigenous peoples throughout the continent, including Mexicans and Central Americans now living in the United States. The author argues that, given the restrictive immigration policies and popular resentment toward migrants, a continued connection to maíz culture challenges the social exclusion and discrimination that frames migrants as outsiders and gives them a sense of belonging not encapsulated in the idea of citizenship. The ""hidden transcripts"" of corn in everyday culture—art, song, stories, dance, and cuisine (maíz-based foods like the tortilla)—have nurtured, even across centuries of colonialism, the living maíz culture of ancient knowledge.
Roberto Cintli Rodriguez is an assistant professor in the Department of Mexican American Studies at the University of Arizona. In 2013, he received the Ella Baker/Septima Clark Human Rights Award from the American Educational Research Association for his work supporting the Mexican American Studies Program in the Tucson Unified School District.
Our Sacred Maíz Is Our Mother
€34.99
