A01=Lee Kalpakis
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Author_Lee Kalpakis
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breakfast
breakfast recipes
Camper trailer recipes
camping and rv cooking
Camping cookbook
camping tips
cast-iron
Category1=Non-Fiction
Category=WB
Category=WBSB
chefs
cooking at home
cooking tips
cooks
COP=United States
Delivery_Pre-order
dinner
dinner recipes
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fire
food lover
fresh
fresh recipes
grilling
grilling recipes
kitchen
Language_English
Lee Kalpakis
living
lunch
lunch recipes
nomads
off the grid living
off-grid
organic
organic living
Out There
outdoor cookbook
outdoor cooking
outdoors
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
recipes for small spaces
roasting
roasting recipes
RV cookbook
skillet
slow
slow living
slow recipes
small
Small-space kitchen cooking
softlaunch
space
tailgate
tiny home
tiny kitchen recipes
tips
trailer
travel
wood
wood fire cooking
Product details
- ISBN 9798886740783
- Dimensions: 236 x 191mm
- Publication Date: 12 Mar 2024
- Publisher: Insight Editions
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Out There, written by a professional chef cooking in an off-the-grid camper, helps readers get the most out of their unconventional kitchen space, and their pantry. Along with delicious, sophisticated recipes, this is a guide for paring down kitchen clutter and stocking a versatile pantry while maximizing the efficiency of any small cooking space—and learning to cook and eat like a pro while living the camper life.
With open-fire cooking tips and an emphasis on seasonal eating, Out There treats nature not just as a source for ingredients but as an extension of the kitchen. Threaded through the 50+ recipes is the engaging and lively voice of the author, a real-life chef who traded in an 800 square foot loft in Brooklyn for a 200 square foot off-grid camper in the woods.
50+ RECIPES: Delicious and beautiful recipes for entertaining--in the wild--from a professional chef and food stylist
TAKE ON THE ADVENTURE: Adventure-style dishes include one pot meals, open fire entrees, and the perfect backpacking food combos
EXPERT TIPS: Lee has done and seen it all in the wild, testing every recipe and noting the best tips she learned along the way
Lee Kalpakis is a professional cook—a Jane of all trades and a master of many. She has worked as a cooking show host, recipe developer, culinary producer, assistant food stylist, and private chef for companies including Bon Appetit, Epicurious, Delish, Jewish Food Society, Thrillist, and The Culinistas. She is currently developing recipes and food styling for Food52 and TheKitchn while living in her little camper in the woods.
