A01=Carsten Bothe
Age Group_Uncategorized
Age Group_Uncategorized
Author_Carsten Bothe
automatic-update
Bothe
bushcraft
CarstenBBQ
Category1=Non-Fiction
Category=WBS
cookbook
cookinginstructions
COP=Germany
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
openfirecooking
OutdoorCooking
outdoorcookingequipment
outdoorfood
PA=Available
Petromax
Price_€20 to €50
PS=Active
recipes
softlaunch
survival
Product details
- ISBN 9783958439580
- Weight: 590g
- Dimensions: 203 x 254mm
- Publication Date: 05 Mar 2020
- Publisher: Heel-Verlag GMBH
- Publication City/Country: DE
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
From the first sparks over blazing flames to red-hot embers - cooking and baking outdoors in nature over the open fire creates a very particular fascination. Combined with a good pinch of adventure and originality, there is more to it than mere food preparation.
Outdoor pro Carsten Bothe, together with the innovative but tradition-steeped Petromax company, presents more than 80 recipes for cooking outdoors, and conjures up splendid treats in a Dutch Oven, Skillet or Loaf Pan - from a German farmer's breakfast of pork roast with crackling and vegetables on the Griddle and Fire Bowl, to bread, soups, stews, pastry and drinks.
In this book you will find instructions and recipes together with field-tested tips and interesting facts on handling cast iron - all of which enrich the outdoor kitchen experience, but are, of course, also suitable for cooking at home.
Contents: Breakfast; Meat, fish & poultry; Pan fried dishes; Savoury casseroles; Soups; Pizza; Side dishes; Bread & pastries; Cakes & desserts; Beverages
Carsten Bothe holds a university degree in biology and works as a free-lance journalist. He is author of numerous bestselling HEEL titles covering outdoor living and mastering the essential outdoor skills. He also shares the comprehensive experiences he gained during his exploring and hunting expeditions throughout the world by offering courses and workshops in campfire cooking.
