100 recipes
A01=Elizabeth Wiegand
appetizers
Author_Elizabeth Wiegand
Barrier Islands
Category=WB
Category=WBN
celebration
chowders
clam fritters
cocktails
color photography
crabmeat pate
desserts
easy-to-follow recipes
Elizabeth Wiegand
entrees
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family recipes
gift
grilled shrimp salad
local food
local products
North Carolina
Outer Banks Cookbook
recipes
restaurant specialties
seafood
shell fish
SOUTH
SOUTHEAST
southern cuisine
souvenir
Product details
- ISBN 9780762781416
- Weight: 765g
- Dimensions: 191 x 235mm
- Publication Date: 05 Mar 2013
- Publisher: Rowman & Littlefield
- Publication City/Country: US
- Product Form: Paperback
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More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina's coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Elizabeth Wiegand is a North Carolina native and author of The New Blue Ridge Cookbook. Her articles on food, travel, and design have appeared in the Washington Post, Southern Living, Our State, and Edible Piedmont. She maintains a blog at CarolinaFoodie.blogspot.com, and is a member of the Southern Foodways Alliance. She has been cooking, fishing, sailing and searching for good food along NC's coast for over four decades. Wiegand, a farmer's daughter, grew up landlocked on a farm that's been in her family since before the Civil War, and learned Southern cooking and foodways under her grandmother's tutelage. She's traveled and eaten her way though France, the Caribbean, Central America, and all over the United States, and shares her love of cooking, collecting food stories and spreading the gospel of eating local by teaching, speaking, and television cooking demo's. She lives in Raleigh, NC.
