A01=Gill Meller
al fresco
alfresco
Author_Gill Meller
barbecue
bbq
campfire
campfire cooking
camping
Category=WBR
Category=WBS
Category=WBSB
Category=WBV
comfort food
cookbook
cooking outdoors
cooking techniques
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
food for all seasons
foraging
fresh fruits and vegetables
garden cookbook
gatherings
grilling
healthy cooking
open fire cooking
outdoor cooking
picnic
sea and shore cookbook
seasonal
seasonal cooking
slow food
summer
summer cooking
sustainable
sustainable diets
zero waste
Product details
- ISBN 9781787137479
- Weight: 1340g
- Dimensions: 188 x 277mm
- Publication Date: 26 May 2022
- Publisher: Quadrille Publishing Ltd
- Publication City/Country: GB
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Gill Meller is a chef, award-winning food writer, food stylist and cookery teacher. Gill works closely with Hugh Fearnley-Whittingstall and River Cottage and appears regularly on the celebrated Channel 4 series. He produces recipe videos for the River Cottage food-tube channel and teaches both at the River Cottage Cookery School and internationally. A contributor to the Observer, Guardian, Waitrose Food, Telegraph and Country Living to name but a few, his regular recipe column can be found in the award winning delicious magazine every month. Gill's first book, Gather (2016), won the Fortnum & Mason Award for Best Debut Food Book, and both Time (2018) and Root, Stem, Leaf, Flower (2020) were nominated for the Guild of Food Writers Cookbook of the Year. He is also the author of the River Cottage Handbook on Outdoor Cooking.
