The Oxford Companion to Italian Food

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A01=Gillian Riley
Author_Gillian Riley
Category=JBCC4
Category=WBN
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Product details

  • ISBN 9780195387100
  • Weight: 1089g
  • Dimensions: 161 x 235mm
  • Publication Date: 23 Apr 2009
  • Publisher: Oxford University Press Inc
  • Publication City/Country: US
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Gillian Riley is a food historian and freelance typographer. She has written many books on food in art such as Renaissance Recipes, Impressionistic Picnics and A Feast for the Eyes, the National Gallery Cookbook. Ms. Riley contributes regularly to the Oxford Food Symposium.

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