A01=Camilla V. Saulsbury
Author_Camilla V. Saulsbury
Camilla V. Saulsbury
Category=WBN
Category=WBVQ
dessert baking
dessert recipe book
dessert recipes
desserts
easy desserts
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Italian cooking
Italian custard
Italian food
main courses and side dishes
myriad panna cotta accompaniment
Panna Cotta
Panna Cotta: Italy's Elegant Custard Made Easy
Product details
- ISBN 9781581825954
- Weight: 426g
- Dimensions: 186 x 234mm
- Publication Date: 12 Apr 2007
- Publisher: Turner Publishing Company
- Publication City/Country: US
- Product Form: Hardback
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Panna Cotta: Italy's Elegant Custard Made Easy"" is a collection of panna cotta recipes that are both simple and sophisticated. It is the perfect book for cooks who are looking for dessert and first-course recipes that have plenty of style but require little fuss. This collection of recipes highlights how panna cotta, much like vanilla ice cream, is a blank slate for flavor possibilities. By swapping out or adding in a few ingredients, an almost infinite number of flavorings and garnishes emerge. And though the name means cream, many of the panna cotta in this collection are reinterpreted with other dairy products, including plain milk, creme fraiche, buttermilk, yogurt, sour cream, cream cheese, and mascarpone cheese.""
