A01=Alexander Watt
A01=Watt
Author_Alexander Watt
Author_Watt
bouquet
Bouquet Garni
butter
Category=WBN
classic bistro recipes research
Coq Au Vin
culinary anthropology
Cup Dry White Wine
Cup Olive Oil
De Sole
Dry White Wine
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Fines Herbes
French gastronomy
Gare Montparnasse
garni
Goat Cheeses
historical foodways
Hot Serving Dish
jour
La Coquille
La Patronne
mid-century Paris dining
oil
olive
Petites Maisons
Plat Du Jour
plats
Pouilly Fuisse
puree
regional French cuisine
restaurant culture studies
Salted Water
Serving Dish
Sweet Green Peppers
Tablespoon Butter
Tablespoon Flour
tablespoons
Tablespoons Olive Oil
Teaspoon Lemon Juice
tomato
Tomato Puree
Typical Bistro
Veal Stock
Product details
- ISBN 9780710310781
- Weight: 530g
- Dimensions: 138 x 216mm
- Publication Date: 24 Nov 2006
- Publisher: Kegan Paul
- Publication City/Country: GB
- Product Form: Hardback
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Originally published in 1957, this delightful book offers 100 recipes from 50 of the best authentic Paris bistros, collected in the 1950s when these establishments were at their height. Part guidebook and part cookbook, this volume describes the bistros and their colourful denizens as they were, followed by their signature recipes.
Wyatt Alexander
