A01=Arnaud Delmontel
A01=Guillaume Czerw
Author_Arnaud Delmontel
Author_Guillaume Czerw
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Product details
- ISBN 9780789344335
- Dimensions: 184 x 251mm
- Publication Date: 24 Mar 2026
- Publisher: Rizzoli International Publications
- Publication City/Country: US
- Product Form: Hardback
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Bring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city. From elegant Saint-Germain-des-Pres to bohemian Montmartre, explore Paris through one of its most beloved culinary traditions: the patisserie. Inside this beautifully illustrated Paris pastry cookbook you ll find over seventy iconic recipes that capture the flavor and atmosphere of these charming neighborhoods. Learn to bake croissants, eclairs, macarons, and tarts as well as classic recipes like Baba au rhum, Chantilly choux, Buche de Noel, and much more. Easy-to-follow instructions are perfect for aspiring bakers, pastry connoisseurs, home bakers looking to master French pastries, and anyone who wants to bring Parisian cuisine and culture into their own kitchen. Both a culinary journey and a homage to the city s sweetest traditions, this beautifully photographed guide embodies the city s art de vivre and is a must for anyone who loves Paris.
Arnaud Delmontel, Parisian pastry chef and star baker, has been an essential figure in the trendy Rue des Martyrs for over ten years. Creator of the famous Renaissance baguette, he was, in 2007, appointed baker to the Elysee Palace.
