Product details
- ISBN 9780778807414
- Dimensions: 179 x 254mm
- Publication Date: 01 Oct 2026
- Publisher: Firefly Books Ltd
- Publication City/Country: CA
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
A practical, streamlined cookbook for living well with Parkinson's Disease.
Many Parkinson's cookbooks overwhelm readers with dense science, restrictive diet rules, or an excess of complicated recipes. The Parkinson's Plate: A Health and Diet Guide to Manage Your Journey takes a different approach by delivering clear, focused guidance that respects the energy, time, and real-life needs of people living with Parkinson's and their caregivers.
Coauthored by Dr. Michael Okun, a bestselling author and leading Parkinson's authority, The Parkinson's Plate blends medical expertise with practical nutrition strategies that support daily function and quality of life. Designed as a companion book to Robert Rose's bestselling book Living with Parkinson's Disease (2020) the recipes are simple, flexible, and designed for real kitchens.
Concise, evidence-based, and highly usable, The Parkinson's Plate stands apart as a trusted, time-saving nutrition resource for people living with Parkinson's and those who care for them.
Dr. Michael S. Okun, MD, is Executive Director of the Fixel Institute for Neurological Diseases, Chair of Neurology at the University of Florida and the National Medical Director for the Parkinson's Foundation.
Emily Truscott, MS, RD, LD is a clinical dietitian with expertise in medical nutrition therapy for neurological conditions. She is a Clinical Dietitian at the University of Florida
