Category=KND
Category=TDCT
dry pasta
durum wheat
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_tech-engineering
food quality
ingredient
pasta
pasta mixing
quality assurance
semolina production
Product details
- ISBN 9780632053490
- Weight: 599g
- Dimensions: 163 x 241mm
- Publication Date: 29 Dec 2000
- Publisher: John Wiley and Sons Ltd
- Publication City/Country: GB
- Product Form: Hardback
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Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.
Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.
Ron Kill is Managing Director, Micron Laboratories Ltd, UK.
