Home » Pasta et Al
Product Image

Pasta et Al

Alec Morris
€32.50
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Alec Morris
Age Group_Uncategorized
Age Group_Uncategorized
Author_Alec Morris
automatic-update
Category1=Non-Fiction
Category=WBQ
Category=WBTP
cookbook
cooking with children
COP=Australia
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
equipment
family
fresh
from scratch
handmade
homemade
how to make
italian
Language_English
PA=Not yet available
pasta
pasta love
pasta making
penne
Price_€20 to €50
PS=Forthcoming
ravioli
recipes
softlaunch
spaghetti
techniques
tools
tortellini
traditional

Product details

  • ISBN 9781743799000
  • Weight: 1112g
  • Dimensions: 201 x 253mm
  • Publication Date: 02 Aug 2023
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Hardback
  • Language: English
Secure checkout Fast Shipping Easy returns
Description

Celebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition, a joyous cookbook featuring 60 classic recipes for handmade pasta.

Alec Morris was taught how to cook fresh pasta by his nonna as a child, and now carries on the tradition every Sunday with his young sons, Aldo and Elio. The weekly family ritual became a successful blog, which grew into an international community drawn together by an irresistible blend of recipes served with a pinch of humour, plenty of heart, and some delightfully meddling little hands.

Join Al, Al and El and discover how to make over 30 different pasta doughs and 42 different pasta shapes – long, short, big and flat, small and squishy, and filled – with step-by-step tutorials and a range of delicious recipes from green lasagne to spiralled cappellacci, showstopping agnolotti and the perfect carbonara.

This vividly photographed, brilliantly written guide is a snapshot of love and loss, old traditions and new beginnings, and treasured Italian cooking. Pasta et Al will inspire new and seasoned pasta-makers alike to create memorable traditions of their own.

About Alec Morris
Alec Morris and his young sons, Aldo and Elio, are a team of playful pasta-makers bringing their favourite Sunday tradition to your table. Alec has degrees in languages, international relations, history, and photography, and has called Canberra home for the past fifteen years. Since completing this book, he has returned to his hometown of Perth, where he now lives with his wife Rachel and their boys. He documents his family's pasta recipes and traditions at pastaetal.com and @pastaetal.

More from this author