Angus Birditt
Bold Beans
Category=WBB
Category=WBTP
Chloe Hood
Citizens of Soil
comfort food
easy pasta
Ed Barrow
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Florence Blair
fusilli
Georgia Levy
global pasta
gochujang
gut health
Hannah Wilding
harissa
healthy pasta
Helen Graham
Izzie Cox
Jack Bond
Jim Metcalfe
Joe Woodhouse
Libby Silbermann
Max La Manna
miso
National Pasta Day
Natoora
Northern Pasta Co
Olia Hercules
Olivia Cavalli
pasta recipes
pasta salad
Paul Burgalieres
pesto recipe
Phoebe Altman
Polly Brooks
Saliha Khan
Sarah Vachon
Sophie Gordon
spelt recipes
Tom Hunt
Tom Jackson
Tom Palmer
Valentine Warner
vegan pasta
vegetarian pasta
weeknight recipes
Yep Kitchen:Simon Rogan
Product details
- ISBN 9781761501418
- Weight: 708g
- Dimensions: 180 x 230mm
- Publication Date: 05 May 2026
- Publisher: Murdoch Books
- Publication City/Country: AU
- Product Form: Hardback
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A delicious collection of fuss-free pasta recipes from your favourite chefs and recipe creators
Pasta is comfort - easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?
This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring new joy to the table. From their home in Cumbria, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favourites from celebrated chefs and food creators, including:
Max La Manna's Zesty Radiatori Summer Salad
Olia Hercules's Rigatoni from Napoli via Genoa & Odesa
Izzie Cox's Miso Gochujang Pumpkin Rigatoni
Helen Graham's Tomato & Tamarind Gigli
Tom Jackson's Slow-cooked Courgette Casarecce
Saliha Khan's Desi Meema Rigatoni
From sauce-hugging shapes to bold, flavour-packed combinations, these recipes prove pasta is never boring. It's time to fall in love with it all over again.
Pasta is comfort - easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?
This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring new joy to the table. From their home in Cumbria, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favourites from celebrated chefs and food creators, including:
Max La Manna's Zesty Radiatori Summer Salad
Olia Hercules's Rigatoni from Napoli via Genoa & Odesa
Izzie Cox's Miso Gochujang Pumpkin Rigatoni
Helen Graham's Tomato & Tamarind Gigli
Tom Jackson's Slow-cooked Courgette Casarecce
Saliha Khan's Desi Meema Rigatoni
From sauce-hugging shapes to bold, flavour-packed combinations, these recipes prove pasta is never boring. It's time to fall in love with it all over again.
Imogen and Matt are a husband-and-wife duo on a mission to reimagine pasta with British grains. Northern Pasta Co. began in 2022 when Imogen, working at a local artisan bakery, discovered the flavour and feel of British spelt and how different it made her cooking and eating. Inspired, she and Matt teamed up with a dedicated farmer and miller to create a pasta recipe that honours the grain, the land it's grown on, and the meals we share around the table. From their home in the Lake District, they now craft their pasta slowly using traditional artisan methods. Pasta for the People is their first book, a joyful celebration of what pasta can be.
