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Deborah Kaloper

Pasta Night

★★★★★
★★★★★
€19.99
A01=Deborah Kaloper
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Author_Deborah Kaloper
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book about pasta
Category1=Non-Fiction
Category=WB
Category=WBTP
Category=WBVM
cook book
cookbook
COP=Australia
Delivery_Delivery within 10-20 working days
easy pasta
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fettucine
fresh pasta
gift for cook
home made pasta cookbook
home-made pasta
homemade pasta
homemade pasta book
homemade pasta cookbook
how to make pasta
Italian
Italian cook book
Italian cookbook
Italian food
Italy
Italy cookbook
Italy food
Language_English
noodles
PA=Available
pasta
pasta book
pasta book Italian
pasta cook book
pasta cookbook
pasta lover
pasta maker
pasta recipes
Price_€10 to €20
PS=Active
ravioli
softlaunch
spaghetti
tortellini

Product details

  • ISBN 9781922417879
  • Dimensions: 200 x 240mm
  • Publication Date: 30 Aug 2022
  • Publisher: Smith Street Books
  • Publication City/Country: AU
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

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Description
Explore the delicious world of pasta with this fun cookbook. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions. Each of the chapters is based on pasta shape: Long Pasta, Short-cut Pasta, Filled Pasta and so on. Satisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni E Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno and many more. A beautiful photograph accompanies every recipe, with pasta dishes to suit any night – whether you’re cooking to impress friends or to curl up with a bowl on the couch.
About Deborah Kaloper
Deborah Kaloper is a Californian-raised, Melbourne-based food writer, chef, former pastry chef and now sought-after food stylist. Deb daily works with the best photographers, chefs and writers – and in her down-time she spends it perfecting her tortillas. She has previously authored Ramen-topia and Taco-topia published by Smith Street Books.