Pastry Temple
Regular price
€28.50
A01=Christina Wood
Author_Christina Wood
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Category=WBVS
cook book
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food
French baking book
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Product details
- ISBN 9781632175502
- Dimensions: 191 x 254mm
- Publication Date: 30 Sep 2025
- Publisher: Blue Star Press
- Publication City/Country: US
- Product Form: Hardback
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Join the cult of the croissant! This highly giftable pastry cookbook pushes the envelope of the familiar, expertly guiding you through intimidating-sounding recipes step by step, with plenty of process shots and clear, unambiguous language. Perfect for the moderately experienced home baker looking for inspo—Great British Bake Off hopefuls and armchair enthusiast types—Pastry Temple is like having Seattle's Alison Roman (Sweet Enough) swooping in to demystify those Instagram-worthy pastries that may have felt too challenging to attempt.
Includes plenty of trendy flavour combos with both savoury and not-too-sweet bakes such as:
- Chinese Five-Spice Kouign Amann
- Gochujang and Scallion Babka
- Harissa-Sweet Potato Rosette Tart with Feta
- Cheesy Blistered Tomato Croissant
But don’t worry, she’s got sweet tooths covered too!
- Poached Quince Tarte Tatin
- Creme Brulee Donut
- Sumac-Roasted Strawberry Cheesecake Croissant
CHRISTINA WOOD has more than 15 years of experience working with pastry. After many years as an accountant, teaching herself how to bake at home ignited a passion for learning pastry techniques, and with it, demystifying the secretive world of pastry professionals. After landing her first professional pastry job in Seattle in 2015, she then branched out on her own in 2018, opening the brick and mortar Temple Pastries in October 2020. In 2026 she was named a James Beard Award semifinalist.
