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Patisserie: French Pastry Master Class
A01=Cecile Coulier
A01=Michel Guerard
A01=Philippe Urraca
Author_Cecile Coulier
Author_Michel Guerard
Author_Philippe Urraca
Bakers
Baking
Category=WBB
Category=WBN
Category=WBVS
Croissants
Eclairs
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
FrenchBaking
Millefeuilles
Pastries
Pastry
Recipes
Product details
- ISBN 9782812317415
- Weight: 2550g
- Dimensions: 238 x 277mm
- Publication Date: 25 Sep 2017
- Publisher: Editions du Chene
- Publication City/Country: FR
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Philippe Urraca opened his first bake-shop when he was 19 years old, following in his father's footsteps. He became Meilleur Ouvrier de France in 1993 and was named Head of the Pastry MOF Committee in 2003 - a position which he still holds. He is the only MOF jury member of a famous baking competition on French TV.
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