Pavlolva
Regular price
€12.99
A01=Genevieve Knights
Age Group_Uncategorized
Age Group_Uncategorized
Author_Genevieve Knights
automatic-update
baking
Category1=Non-Fiction
Category=WBVS
cooking
cooking with eggs
COP=United Kingdom
Delia Smith
Delivery_Pre-order
desserts
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
Mary Berry
meringue recipes
meringues
PA=Temporarily unavailable
pavlova
pavlova recipes
Price_€10 to €20
PS=Active
Sabrina Ghayour
softlaunch
Taste
Product details
- ISBN 9781907016486
- Weight: 400g
- Dimensions: 184 x 198mm
- Publication Date: 14 Aug 2011
- Publisher: Headline Publishing Group
- Publication City/Country: GB
- Language: English
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Genevieve Knights (nee McGough) has over 20 year’s experience in the food industry as a chef, food writer, food stylist, recipe developer, television presenter and food photographer. She was a contributor to East Meets West, the Tsunami fundraiser published by Accent Press. For more on Genevieve, please visit her website at www.genevievescuisine.com
