Peaches
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€17.99
A01=Kelly Alexander
aromatic red wine-poached peaches
arugula salad with grilled peaches and chicken
Author_Kelly Alexander
Category=WB
classic peach melba
cookbook
easy peach shortcakes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
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peach desserts
peach french toast sandwiches
peach frozen yogurt
peach ice cream
peach parfait
peach tempura
peach upside down cake
peach-blackberry crumble
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peaches recipes
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pork tenderloin with sage and peach sauce
puffed peach omelet
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spiced peach muffins
Product details
- ISBN 9781469674353
- Weight: 272g
- Dimensions: 139 x 215mm
- Publication Date: 01 Feb 2023
- Publisher: The University of North Carolina Press
- Publication City/Country: US
- Product Form: Paperback
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Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history, offers advice for selecting, storing, and cooking, and reflects on the place of peaches in southern identity.
Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes--from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis--will leave us certain that we should all dare to eat a peach, as often as we're able.
Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes--from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis--will leave us certain that we should all dare to eat a peach, as often as we're able.
Kelly Alexander's work has appeared in the New York Times, Newsweek, and O: The Oprah Magazine. She is co-author of the New York Times best-selling barbecue cookbook Smokin' with Myron Mixon.
