A01=William Woys Weaver
American cuisine
Author_William Woys Weaver
Cafe Finelli
Cafe Frog
Category=NHTB
Category=WB
caterers
chefs
cream cheese
culinary history
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=1
eq_nobargain
eq_non-fiction
forthcoming
French influence
full color
hamburger
historical recipes menus
history of the restaurant US
Mansion House Hotel
pepperpot soup
scrapple
shad
Thomas Dorsey
Product details
- ISBN 9781512830040
- Dimensions: 178 x 254mm
- Publication Date: 13 Oct 2026
- Publisher: University of Pennsylvania Press
- Publication City/Country: US
- Product Form: Hardback
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William Woys Weaver is an internationally known food historian and author of 22 books, including As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, also available from the University of Pennsylvania Press.
