A01=Valerie Ferguson
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Author_Valerie Ferguson
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Category1=Non-Fiction
Category=WBN
Category=WBT
Category=WBV
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
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Format=BB
Format_Hardback
Language_English
PA=Available
Price_€5 to €10
PS=Active
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Product details
- ISBN 9780754829003
- Format: Hardback
- Publication Date: 13 Feb 2014
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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This title features 30 tempting recipes that offer ideas for all seasons and every occasion, from everyday suppers to inspired dinner parties. Enjoy the creamy and comforting taste of an authentic risotto, with recipes that make the most of classic ingredients such as porcini and Parmesan. Recipes range from simple mid-week delights such as Smoky Bacon & Tomato Risotto, Chicken & Vegetable Risotto, and Ham, Pea & Cheese Risotto to impressive dinner-party creations such as Lobster & Truffle Risotto, Parmesan & Saffron Risotto, and Creamy Asparagus Risotto. It contains advice on choosing the most suitable rice, basic recipes for four stocks, and an easy-to-follow guide to making a basic risotto step by step. Create delectable risottos at home with this fabulous collection of recipes. It guides the reader through the process of making a risotto step by step, and explains the different varieties of rice available. The recipe selection is diverse, with traditional Italian classics, such as Risotto with Mushrooms, unusual regional dishes, such as Lemon & Herb Risotto Cake, and modern twists, such as Pumpkin & Pistachio Risotto.
Stage-by-stage photography captures the difficult stages of preparation, and a vibrant picture of every finished dish allows you to see what you are aiming for. Packed with tasty recipes, this is an inspirational book for every lover of Italian cuisine.
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
