A01=Angela Garbacz
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alternative baking
Author_Angela Garbacz
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bake
baking
bars
buns
cakes
Category1=Non-Fiction
Category=WBHS
Category=WBJ
Category=WBJK
Category=WBVS
cookies
COP=United States
Delivery_Delivery within 10-20 working days
dessert
diet
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Format=BB
Format_Hardback
inclusive
Language_English
PA=Available
pie
Price_€20 to €50
PS=Active
rolls
softlaunch
sweets
treats
Product details
- ISBN 9781682684764
- Format: Hardback
- Weight: 1073g
- Dimensions: 211 x 264mm
- Publication Date: 28 Apr 2020
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, and her training continued in New York before she returned home and opened her dream shop.
Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten but every recipe in this book can be made with butter and flour just as easily as any alternative. With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat.
Angela Garbacz is the owner of Goldenrod Pastries. Called one of the “most innovative women in food and drink” by Food & Wine, she has been featured in Forbes, Tasting Table, Food Republic, Martha Stewart Living, New York Magazine, Radio Cherry Bombe, and other outlets. She lives in Lincoln, Nebraska.
