Perfectly Good Food
Regular price
€27.50
Want to cook better while saving money and reducing your rubbish? Learn to eat less wastefully and more sustainably in this combination cookbook and field guide, full of ingenious use-it-up tips, bright storage ideas and infinitely adaptable Hero Recipes. Whether you’ve got a lingering bunch of herbs or an abundance of summer tomatoes, Perfectly Good Food will help rescue everything in your fridge while getting a delicious dinner on the table quickly and easily—you’ll be inspired never to waste good food again.
Written by the chef-sisters behind Boston’s acclaimed Mei Mei Dumplings, Perfectly Good Food combines professional know-how from a decade in the restaurant industry with the make-it-work approach of a home cook feeding a busy family. With clever, colourful illustrations supporting a diverse array of plant-forward recipes, this is a book for the thrifty chef, the environmentally mindful cook and anyone looking to make the most of their ingredients.
Margaret Li is coauthor of the award-winning cookbook Double Awesome Chinese Food. She is the founder of Food Waste Feast and lives in Glasgow, Scotland. Irene Li is coauthor of the award-winning cookbook Double Awesome Chinese Food. She is a 2022 James Beard Leadership Award winner and lives in Boston, supporting the Mei Mei Dumplings team.