A01=Abbie Cornish
A01=Jacqueline King Schiller
Age Group_Uncategorized
Age Group_Uncategorized
artichoke hummus
Author_Abbie Cornish
Author_Jacqueline King Schiller
automatic-update
Category1=Non-Fiction
Category=WBH
Category=WBTF
cod
COP=United States
dairy free cooking
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
farmers market
food as fuel
healthy eating
high energy food
high protein
Language_English
local produce
medical diet
nutrients
organic
PA=Reprinting
pescatarian
plant based diet
Price_€20 to €50
PS=Active
seafood
softlaunch
sustainability
tempeh bolognese
vegetarian
Product details
- ISBN 9781419734670
- Dimensions: 203 x 254mm
- Publication Date: 26 Mar 2019
- Publisher: Abrams
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan s an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing, and developing a more positive relationship with food.
Abbie Cornish is an actress who most recently starred in the award-winning film Three Billboards Outside Ebbing, Missouri. She is also known for her roles in Bright Star, Limitless, and Seven Psychopaths. Cornish is originally from Australia but now resides in Los Angeles.
Jacqueline King Schiller is a chef and the blogger behind The Feel Good Kitchen. She is a graduate of the Professional Chef Program at the Natural Gourmet Institute and the Professional Plant-based Cooking Course from Rouxbe Cooking School. King lives in Los Angeles.
Jacqueline King Schiller is a chef and the blogger behind The Feel Good Kitchen. She is a graduate of the Professional Chef Program at the Natural Gourmet Institute and the Professional Plant-based Cooking Course from Rouxbe Cooking School. King lives in Los Angeles.
