10-20
A01=Leslie Lennox
A23=Linton Hopkins
Age Group_Uncategorized
Age Group_Uncategorized
Author_Leslie Lennox
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basil
basil pesto
breakfast
Category1=Non-Fiction
Category=WBV
Category=WBVH
cheese
classic italian
condiments
cookbook
cooking with basil
cooking with pesto
COP=United States
creative
delicious
Delivery_Delivery within 10-20 working days
dietary needs
dinner
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family
flavorful dishes
fresh
garlic
growing herbs
healthy
holidays
hopes gardens
individual tastes
innovative
Italian
Italian cookbook
Language_English
Leslie Lennox
local
lunch
making pesto
meals
mother sauce
PA=Available
Parmigiano-Reggiano
pesto
pesto cookbook
pesto recipe
pesto sauce
pine nut
plant based
Price_€20 to €50
produce
PS=Active
recipes
sauces
seasonal ingredients
softlaunch
spreads
summer
summer cookbook
unique
vegetables
Product details
- ISBN 9781572842687
- Dimensions: 177 x 228mm
- Publication Date: 27 Jun 2019
- Publisher: Surrey Books,U.S.
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lennox, founder of the award-winning artisanal pesto company Hope’s Gardens, shows us that pesto need not be limited to its original ingredients—and that creative pestos can serve as building blocks for all manner of flavorful dishes, just like any good “mother sauce.”
In Pesto: The Modern Mother Sauce, Lennox introduces readers to a new way to think about pesto. In the right proportion, almost any combination of plants, garlic, nuts, cheese, seasoning, and oil can make a delicious sauce—especially when you’re using what’s on hand, what’s local, and what’s in season.
Lennox offers up several favorite pesto recipes, and then takes these simple sauces a step further. They serve as the building blocks for 97 kitchen-tested recipes for breakfast, lunch, dinner, and more. From risotto and ramen to chicken fajitas and swordfish kebabs, everything tastes better with pesto!
In Pesto: The Modern Mother Sauce, Lennox introduces readers to a new way to think about pesto. In the right proportion, almost any combination of plants, garlic, nuts, cheese, seasoning, and oil can make a delicious sauce—especially when you’re using what’s on hand, what’s local, and what’s in season.
Lennox offers up several favorite pesto recipes, and then takes these simple sauces a step further. They serve as the building blocks for 97 kitchen-tested recipes for breakfast, lunch, dinner, and more. From risotto and ramen to chicken fajitas and swordfish kebabs, everything tastes better with pesto!
Leslie Lennox is a recipe developer, cooking instructor, urban gardener, and founder of Hope’s Gardens, an artisanal condiment company based in Atlanta. A former fashion stylist, she worked with Vera Wang at Vogue, spent time as an art photographer, and founded a handcrafted products and greeting card company, selling her designs internationally through Barneys, Papyrus, and many other retailers. She lives in New York City with her husband, Dave. This is her first cookbook.
