A01=Fereidoon Shahidi
A01=Marian Naczk
advanced phenolic compound quantification
antioxidant mechanisms
Author_Fereidoon Shahidi
Author_Marian Naczk
Category=PND
Category=PNF
Category=PSBD
dietary bioactives
eq_bestseller
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_science
food chemistry
nutraceutical research
phytochemical analysis
plant secondary metabolites
Product details
- ISBN 9780367395094
- Weight: 780g
- Dimensions: 156 x 234mm
- Publication Date: 05 Sep 2019
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Paperback
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Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.
Shahidi, Fereidoon; Naczk, Marian
