Philosophy of Vegetarianism
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A01=Daniel A. Dombrowski
academic animal studies
ancient moral theory
ancient sources of moral debate
animal ethics
applied ethics scholarship
arguments for plant-based living
ascetic practices and diet
Author_Daniel A. Dombrowski
Category=QDHA
Category=QDTQ
classical antiquity thought
compassion toward animals
contemporary animal philosophy
critiques of meat consumption
cross-cultural food ethics
dietary ethics history
environmental ethics origins
eq_isMigrated=1
eq_isMigrated=2
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ethical minimal harm
ethical self-restraint
ethical treatment of animals
ethics and everyday life
ethics of killing animals
historical arguments against meat
historical continuity in ethics
historical perspectives on non-meat diets
history of ethical diet
intellectual history of compassion
justice beyond humans
literature on animal moral status
metaphysics of living beings
moral consideration of sentient life
moral philosophy and diet
moral psychology of eating
moral status of animals
nonviolence traditions
normative ethics and food
personhood and nonhuman life
philosophical anthropology and diet
philosophical foundations of veganism
philosophical theology and animals
philosophy of food
plant-based ethics
premodern moral philosophy
purity and consumption beliefs
roots of vegetarian thought
scholarly debate on food justice
sentience and moral concern
spiritual views on food
sustainability and moral duty
traditions of dietary discipline
twentieth century moral debate
Western ethical history
Product details
- ISBN 9780870234316
- Weight: 282g
- Dimensions: 134 x 214mm
- Publication Date: 12 Apr 1984
- Publisher: University of Massachusetts Press
- Publication City/Country: US
- Product Form: Paperback
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