21st century
A01=Allyson Reedy
A01=Snejana Andreeva
appetizers
Author_Allyson Reedy
Author_Snejana Andreeva
baby
baking
breakfast
brunch
Category=UDBS
Category=WBV
cats
cheese
chef
chocolate
christmas cookbook
cocktails
coffee
comedy
cook
cook book
cook books
cookbook
cookbooks
cooking
cooking books
cooking gifts
cozy
cozy mystery
crafts
crime
crochet
culinary
dessert
diet
dinner
diy
drinks
england
entertaining
eq_bestseller
eq_computing
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fairy tales
fat
food
french
halloween
happiness
health
healthy
holiday
holidays
how to
instagram
knitting
lunch
meal planning
mixology
modern
mystery
novella
parenting
parenting books
picnic
quirky
recipes
reference
self help
self improvement
short stories
simple
step by step
tea
vegetarian
Product details
- ISBN 9780847829781
- Dimensions: 191 x 229mm
- Publication Date: 11 Mar 2025
- Publisher: Rizzoli International Publications
- Publication City/Country: US
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
The Phone Eats First Cookbook assembles the recipes from top food bloggers and influencers that keep popping up in your feed from new things to do with frozen fruit to specialties from across the globe that we ve never heard of and crazily effective cooking hacks like smashing burgers and making dumplings with rice paper. The 50 recipes, as contributed by the likes of Cooking with Lynja, Smitten Kitchen, and The Modern Nonna, cover breakfast, lunch, snacks/sides, dinner, dessert, and drinks, like @cooklikeimbook s Accordion Potatoes, @cucinaconruben s Cacio e Pepe pasta, @cookingwitd s Birria Tacos, and @kickassbaker s Dalgona Coffee Chocolate Cake. This cookbook isn t necessarily for influencers with hundreds of thousands of followers although they might get some ideas, too but for the everyday Instagrammer and/or TikToker who loves food and cooking, and likes to share what they re eating. You don t even need to be on Instagram or TikTok to enjoy this book. It s really for anyone who cooks and wants tasty new ideas; bonus points if it looks cute. Most recipes are accessible to average home cooks armed with a stovetop and an iPhone. This is for all of us everyday social media users, because we, too, can be content creators. (Blogger hat not included.) Just try not to eat these tantalizing dishes before first snapping a photo for the gram.
Allyson Reedy is a longtime food writer and restaurant critic, and the author of 50 Things to Bake Before You Die and 30 Breads to Bake Before You Die. She has written for Food52, Bon Appetit, the Denver Post, Thrillist, and 5280 magazine, among others. Snejana Andreeva is better known to the Internet as The Modern Nonna (1.5M TikTok and 1.6M Instagram). Her work has been featured in Well + Good, The Kitchn, EatingWell, and the New York Post.
