Physical Methods for Microorganisms Detection
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A01=W. H. Nelson
Abbott Avantage
Aerobiological Monitoring
Aerobiological Samplers
Amp Level
ATP Assay
ATP Bioluminescence
ATP bioluminescence assay
ATP Concentration
ATP Measurement
Author_W. H. Nelson
Bacterial ATP
Bacterial Cellulose
Bioluminescence Measurements
Bioluminescent Assay
Bioluminescent ATP Assay
bioprocess contamination detection
Brian J. Mccarthy
Category=PSD
Charles T. Gregg
clinical microbiology techniques
Cyclone Sampler
dairy product analysis
DNA Probe
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Firefly Luciferase
food safety testing
Fresh Meat Samples
Fritz Berthold
Hemocytometer Counting
I. W. Stewart
Jillian S. Deans
M. F. Chaplin
M. W. Griffiths
Microbial ATP
microbial identification
Nonmicrobial ATP
Ole Olsen
Peak Reaction Rate
Pg ATP
rapid microbial quantification methods
Raw Milk
Robert Miller
T. T. Salusbury
Tryptone Soya Agar Plate
UHT Milk
Product details
- ISBN 9781315896496
- Weight: 460g
- Dimensions: 178 x 254mm
- Publication Date: 29 Nov 2017
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application, such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, blood and urine analysis procedures, analysis of aerosols, bioprocess safety, and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs.
