Phytochemicals in Nutrition and Health
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advanced phytochemical analysis methods
agents
Aldose Reductase
Animal Studies
antioxidant mechanisms
Bilberry Extract
C3 Compound
cancer
Case Control Study
Category=YPMP3
Cell Cycle Regulator P21
chemopreventive
Cichoric Acid
Cranberry Juice
Cranberry Juice Cocktail
CRC Press LLC
dietary
Dietary ITCs
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
Evening Primrose
fereidoon
functional foods science
Gap Junction Formation
Inhibit Ldl Oxidation
isothiocyanates
Ldl Cholesterol
Lung Tumorigenesis
Macular Pigment
medicinal plant biotechnology
Mercapturic Acid Pathway
nutraceutical research
ORAC Activity
phytochemical pharmacokinetics
phytoestrogens
plant bioactive compounds
prostate
Quantitative Western Blot Analysis
Red Wine Polyphenols
Serum Antioxidant Capacity
shahidi
soy
Soy Isoflavones
Soy Protein
Wine Polyphenols
Product details
- ISBN 9781587160837
- Weight: 450g
- Dimensions: 156 x 234mm
- Publication Date: 19 Mar 2002
- Publisher: Taylor & Francis Inc
- Publication City/Country: US
- Product Form: Hardback
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Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing questions concerning the mechanisms of action associated with beneficial phytochemical groups. It examines new areas such as the efficacy and safety of medicinal herbs, the use of biotechnology to manipulate and enhance the phytochemical profiles of various plants, and the pharmacokinetics of phytochemicals in humans.
The editors also expand discussion presented in their previous books on phytochemicals. They explore new research on phytochemicals in the Vaccinium family (cranberries, blueberries and bilberries), wine, and oilseeds, and the biological activity of Echinacea in humans. Additional chapters present new information about isothiocyanates, lycopene, carotenoids other than beta-carotene, tocotrienols, and phytoestrogens. Highlighting phytochemicals that have significant potential for promoting health or preventing disease, Phytochemicals in Nutrition and Health expands discussions of appropriate research methodologies and new technologies in this exciting field.
Meskin, Mark S. | Bidlack, Wayne R. | Davies, Audra J. | Omaye, Stanley T.
