A01=Leda Meredith
Age Group_Uncategorized
Age Group_Uncategorized
Author_Leda Meredith
automatic-update
beets
canning
Category1=Non-Fiction
Category=WBA
Category=WBT
Category=WBTM
Category=WBVG
Category=WBW
condiments
COP=United States
cucumbers
Delivery_Delivery within 10-20 working days
diy pickling
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
farmers market
fermented
food preservation
gardening
home-grown
hot sauce
jarring
lacto-fermented
Language_English
mason jars
NWS=0
PA=Available
pickles
pickling
preserving food
Price_€10 to €20
probiotic
PS=Active
shrub
SN=Countryman Know How
softlaunch
vegetables
vinegar
Product details
- ISBN 9781682681787
- Weight: 677g
- Dimensions: 203 x 203mm
- Publication Date: 05 Mar 2019
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include:
Half Sours (deli dills)
Tabasco-Style Hot Sauce
48-Hour Mixed Garden Pickles
Spiced Pickled Plums
Make the most of garden and farmers’ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.
Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager’s Feast, and other books, and lives in Brooklyn, New York.
