Pie for Everyone

Regular price €27.50
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A01=Petra Paredez
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Author_Petra Paredez
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bakery
baking
baking technique
Category1=Non-Fiction
Category=WBVS
chess pie
chocolate pie
COP=United States
crumb pies
Delivery_Delivery within 10-20 working days
dessert
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fruit pie
Language_English
nectarine pie
PA=Available
peach pie
petees pie company
pie
pie crust
pie filling
pie shop
Price_€20 to €50
PS=Active
restaurant
restaurant cookbook
softlaunch
strawberry rhubarb pie
tahini
walnut pie
whipped cream

Product details

  • ISBN 9781419747588
  • Weight: 980g
  • Dimensions: 210 x 261mm
  • Publication Date: 22 Sep 2020
  • Publisher: Abrams
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home
 
Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York darlings. At the heart of it all, the goal is simple—a tender, flaky crust and perfectly balanced filling—and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in profiles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie.
Petra (Petee) Paredez is the head baker and co-owner of Petee’s Pie Company. Consistently ranked as one of New York City’s best pie shops, Petee’s Pie Company opened in 2014 on the Lower East Side. Petee’s Café, which offers cocktails, natural wines, and more savory pie options, opened in Brooklyn in 2018.

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