A01=Kathryn Pauline
Author_Kathryn Pauline
best cooking gifts
Category=WBA
college cookbook
cooking at home
easy recipes cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
foodie gifts
home cooking basics
meal prep
meals in minutes cookbook
quick dinners cookbook
recipe book
seasoning
simple cooking cookbooks
weeknight recipes
Product details
- ISBN 9781797219868
- Dimensions: 184 x 254mm
- Publication Date: 09 Nov 2023
- Publisher: Chronicle Books
- Publication City/Country: US
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
Based on the idea that one go-to component can anchor several meals, this cookbook from recipe developer, photographer, and blogger Kathryn Pauline is designed to help a busy home cook prepare delicious meals simply, in less than 15, 30, or 45 minutes. More than 120 recipes and 100 photographs make Piecemeal a weeknight workhorse. This strategy-based cookbook features recipes for 30 transformational components - such as grilled corn, turkey meatballs, tzatziki, roasted grapes - each used in three different ways (in three additional recipes), for a total of 120 delicious and adaptable recipes. Each component was selected for maximum performance: It's flavorful, storable, and versatile. It can stand alone or be used in multiple ways. Piecemeal presents a way for cooks to create a flexible repertoire of meals without doing a ton of work at one time. Prepare the component when you have some time, then use it to enhance or center meals throughout the week, even on your most hectic evenings. The three recipes that pair with each component are fully prepared, from start to finish, in either 15 minutes or less, 30 minutes or less, or up to 1 hour (a project recipe with a bit more prep). For example: Make caramelized tomatoes. Use them in Caramelized Caprese (a 5+ minute recipe), Summer Strata (a 15+ minute recipe), or a Cornmeal Pancake Stack (a 30+ minute recipe). With Kathryn's gorgeous photographs accompanying each of its smart, strategic, and delicious recipes, Piecemeal is, at its core, a master course in culinary riffing.
Kathryn Pauline is the author of A Dish for All Seasons, a food writer, a photographer, and the recipe developer behind the Saveur Award–winning food blog, Cardamom and Tea, where she creates signature seasonal dishes inspired by her Middle Eastern and American background. She currently lives in Melbourne, Australia, and visits her home in the United States frequently.
