10-20
A01=Zuza Zak
Age Group_Uncategorized
Age Group_Uncategorized
authentic
Author_Zuza Zak
automatic-update
baltic
beginner
beginners
Category1=Non-Fiction
Category=WBN
Category=WBT
comfort food
cookbook
cooking
cooking techniques
COP=United Kingdom
Delivery_Delivery within 10-20 working days
dim sum
dumpling
dumplings
eastern europe
eastern european
eastern european cuisine
easy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gluten free recipes
home cooking
homemade
Language_English
modern cuisine
PA=Available
party food
pelmeni
pierogi
poland
polish cooking
polish cuisine
polish dumplings
polish food
Price_€20 to €50
PS=Active
recipe book
seasonal cooking
softlaunch
stuffed pasta
vegan recipes
vegetarian
Product details
- ISBN 9781787137783
- Weight: 685g
- Dimensions: 182 x 234mm
- Publication Date: 18 Aug 2022
- Publisher: Quadrille Publishing Ltd
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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"As far as I'm concerned, this is a book of bliss!" – Nigella Lawson
The essential cookbook for preparing perfect Polish dumplings at home.
Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea with its abundance of fish, to the unique smoky and sour flavours of the mountainous south and beyond, discover endless options to satisfy every craving.
As well as regional classics, Zuza Zak offers sweet and savoury dumplings for every occasion. With new and original creations, plus crowd-pleasing vegan and gluten-free options, Pierogi is a fascinating celebration of this beloved Polish speciality.
Zuza Zak calls herself a Storyteller-Cook and her aim is to inspire the world to cook and eat more food from Eastern Europe. Zuza’s interest lies in the culture and history of food and as such she uses storytelling as a medium for delving into another cuisine and through it, into another culture. Both in her writing and her food-focussed PhD at the School of Slavonic and East European Studies (UCL), Zuza explores food as a cultural anthropologist, in the context of identity, society and culture. Passionate about instilling an appreciation for food from an early age, she is now passing on her culinary love to her daughters. Zuza is the author of Polska (Quadrille, 2016) and Amber & Rye (Murdoch, 2021), this is her third book.
