Pilaf, Pozole and Pad Thai
Regular price
€31.99
A01=Sherrie A. Inness
American multicultural cooking
Armenian American cooking
Author_Sherrie A. Inness
Category=JBCC
Category=JBSF1
Category=JBSL
Chicana culinary practices
community building through cooking
comparative culinary analysis
cooking and intergenerational connection
cooking and intimacy
cooking as cultural expression
cross-cul
cross-cultural culinary exchange
cuisine and cultural self-expression
culinary appropriation and commodification
culinary ethnography
culinary heritage preservation
culinary memory and identity
culinary tourism and globalization
cultural colonialism through food
cultural traditions through cuisine
domestic cooking and social bonds
embodied knowledge through food
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
ethnic food in American culture
ethnic identity and cuisine
ethnographic studies of food
food and assimilation
food and economic power
food as empowerment
food as marker of identity
food as social communication
food memory and nostalgia
food studies scholarship
foodways in immigrant communities
gender and domestic labor
gendered food discourse
global culinary influence
global flavors in local kitchens
home cooking narratives
intergenerational food heritage
Italian American cooking traditions
Mexican American food culture
personal narratives of cooking
personal storytelling through meals
privilege and food consumption
recipes as family history
Sicilian culinary heritage
social and political aspects of cuisine
social critique through culinary study
Swedish American family recipes
Thai cuisine in American context
women and food practices
women's voices in culinary practice
Product details
- ISBN 9781558492868
- Weight: 380g
- Dimensions: 153 x 227mm
- Publication Date: 09 Apr 2001
- Publisher: University of Massachusetts Press
- Publication City/Country: US
- Product Form: Paperback
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