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Pimp My Rice

★★★★★
★★★★★

English

By (author): Nisha Katona

Nisha Katona is here to change the way you think about rice forever. This reissue of her 2015 classic - with a gorgeous new cover - is a celebration of dishes from Nisha's home kitchen and around the globe. Pimp My Rice will show you how to make the most of a rainbow of rice types and explains how to cook them perfectly every time. Try the fresh tastes of a Killer Cucumber and Wild Rice Salad, the sunshine flavours of Lebanese Rose Petal Rice, or even a Black Rice and Coconut Sorbet. Enjoy the tastes of Creole Cinnamon Fritters for breakfast or a Beefed-Up Bibimap for dinner. From arancini to kedgeree, risotto to old-fashioned rice pudding, this is the ultimate collection of pimped-up rice recipes. See more
€28.50
21st birthdayA01=Nisha KatonaAge Group_Uncategorizedasian cookbookasian cookingasian foodasian recipesAuthor_Nisha Katonaautomatic-updatebibimbapCategory1=Non-FictionCategory=WBFCategory=WBNCategory=WBTCategory=WBTJcollege cookbookcomfort foodcook bookcook bookscookbookcookbookscookbooks for beginnerscookingcooking bookscooking for kidscooking for onecooking for twocooking giftsCOP=United KingdomcurryDelivery_Delivery within 10-20 working dayseasy cookbookeasy healthy cookbookeq_food-drinkeq_isMigrated=2eq_non-fictionethnic foodfried ricegraduation giftsgrain cookbookhome cookingindiaindianindian cookbookindian cookingindian foodLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activerice cookbookrice cookerrice recipessoftlaunchsouth asiaspicesstir fry
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Product Details
  • Dimensions: 189 x 246mm
  • Publication Date: 16 Nov 2017
  • Publisher: Watkins Media Limited
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781848993525

About Nisha Katona

Nisha Katona is food writer, Indian cookery teacher and founder of Mowgli Street Food. She opened her first Indian street food restaurant in October 2014 and her next is scheduled for summer 2015. She has taught Indian cookery for over 10 years and has a series of youtube video tutorials that have a worldwide following. She has over 20,000 twitter followers for her daily recipes and has recently worked on filming projects with Food Network.

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