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Product details
- ISBN 9780062225245
- Weight: 1579g
- Dimensions: 203 x 254mm
- Publication Date: 13 Feb 2025
- Publisher: HarperCollins Publishers Inc
- Publication City/Country: US
- Product Form: Hardback
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The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.
For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade, family-friendly meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort food classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner.
You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree’s signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime is the go-to cookbook every home cook can rely on for easy weeknight dinners, any—and every—night of the week.
From 16-minute miracles to comforting classics, Ree has an answer for every busy night.
- 16-Minute Meals: Whip up satisfying dinners like Cajun Chicken Pasta in a flash for those nights when you’re short on time but not on appetite.
- Freezer-Friendly Food: Stock your freezer with lifesavers like Ready-to-Go Meatballs, making future weeknight dinners as simple as heating and serving.
- Breakfast for Dinner: Serve up family favorites like Waffles or Greek Yogurt Pancakes for a fun supper that will have everyone smiling.
- Step-by-Step Photos: Never wonder if you’re doing it right—Ree shows you every detail with her signature full-color, step-by-step photography for every single recipe.
Ree Drummond is the author of eight New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children’s books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and her adult kids, sons-in-law, and new granddaughter all come home for family meals whenever they can!
