Pirate's Gold

Regular price €22.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Andrew Coe
Age Group_Uncategorized
Age Group_Uncategorized
Author_Andrew Coe
automatic-update
Category1=Non-Fiction
Category=BGB
Category=BGF
Category=BGH
Category=DNBF
Category=HBJK
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_biography-true-stories
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Product details

  • ISBN 9781940423166
  • Dimensions: 203 x 203mm
  • Publication Date: 26 Aug 2021
  • Publisher: Four Winds Press
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Secure checkout Fast Shipping Easy returns
"Pirate's Gold" is story of a great American fortune, a man with the Midas touch, and his descendants who inherited more money than was good for them. A small-town boy from Massachusetts, Henry Huttleston "Hell-Hound" Rogers helped build Standard Oil into the world’s largest oil company, gaining renown as a notorious Wall Street “pirate.” After he died, his children inherited $49,000,000--billions in today's money. None of his descendants lived so large as Rogers’ son, Colonel Henry Rogers Jr., and his two children, Millicent and Harry. During the 1920s, the public was fascinated by the saga of Millicent’s ill-fated marriage to Count Salm, the Austrian tennis champion with matinee idol good looks. In the 1930s Harry’s involvement in the death of an actress at a drunken party was front page news in every city in the country. "Pirate's Gold" looks beneath the headlines to uncover the roots of these stories: the struggles over money and love, and the difficulties of living up to one’s famous family name.
Andrew Coe is a writer and independent scholar. He and his wife, Jane Ziegelman, are co-authors of "A Square Meal: A Culinary History of the Great Depression," which won a James Beard award. His "Chop Suey: A Cultural History of Chinese Food in the United States" was a finalist for a James Beard award and named one of the best food books of the year by the Financial Times. He has appeared in documentaries such as the National Geographic Channel's "Eat: The Story of Food" and "The Search for General Tso." He is a direct descendant of Henry Huttleston Rogers.

More from this author