A01=James Higginbotham
ancient Rome
archaeological record
aristocratic Roman families
Author_James Higginbotham
Category=AMA
Category=JBCC
Category=NKD
Category=WNGF
classics
eq_art-fashion-photography
eq_bestseller
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_society-politics
maps
photographs
pisciculture
site plans
Studies in the History of Greece and Rome
wealth and social status
Product details
- ISBN 9780807836040
- Weight: 456g
- Dimensions: 154 x 231mm
- Publication Date: 30 Sep 2012
- Publisher: The University of North Carolina Press
- Publication City/Country: US
- Product Form: Paperback
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Pisciculture - the process of raising fish--held a lasting fascination for the people of ancient Rome.
Whether bred for household consumption, cultivated for sale at market, or simply kept in confinement for reasons of aesthetic appreciation, fish remained an important commodity and prominent cultural symbol throughout the periods of the Roman Republic and early Empire. Roman pisciculture reached its greatest level of sophistication, though, between the first century b.c. and the first century a.d. with the development of a highly specialized architectural element: the piscina, or artificial fishpond. Based on a thorough examination of the archaeological record and complemented by site plans, maps, and photographs, James Higginbotham's work represents the most comprehensive study of the fishponds of Roman Italy. Higginbotham covers the technical aspects of Roman fishponds--their design, construction, and operation--and places the piscinae within their social, political, and economic context. He argues that in a society fascinated by pisciculture, ownership of a fishpond was a powerful display of wealth and social status and, ultimately, a manifestation of the intense competition between aristocratic Roman families that would eventually lead to civil war.
UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.
Whether bred for household consumption, cultivated for sale at market, or simply kept in confinement for reasons of aesthetic appreciation, fish remained an important commodity and prominent cultural symbol throughout the periods of the Roman Republic and early Empire. Roman pisciculture reached its greatest level of sophistication, though, between the first century b.c. and the first century a.d. with the development of a highly specialized architectural element: the piscina, or artificial fishpond. Based on a thorough examination of the archaeological record and complemented by site plans, maps, and photographs, James Higginbotham's work represents the most comprehensive study of the fishponds of Roman Italy. Higginbotham covers the technical aspects of Roman fishponds--their design, construction, and operation--and places the piscinae within their social, political, and economic context. He argues that in a society fascinated by pisciculture, ownership of a fishpond was a powerful display of wealth and social status and, ultimately, a manifestation of the intense competition between aristocratic Roman families that would eventually lead to civil war.
UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.
James Higginbotham is assistant professor of classical archaeology at Bowdoin College.
