Planning an Applied Research Project in Hospitality, Tourism, and Sports
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A01=Frederic B. Mayo
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analyzing qualitative data
analyzing quantitative data
Author_Frederic B. Mayo
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Category1=Non-Fiction
Category=GPS
Category=SC
Category=WS
Category=WT
COP=United States
culinary textbook
Delivery_Delivery within 10-20 working days
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eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_sports-fitness
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hospitality textbook
how to develop a research project
how to do a literature review
how to do culinary research
how to do hospitality research
how to do research for hospitality management
how to do tourism research
Language_English
PA=Available
Price_€50 to €100
PS=Active
research design
research methods for tourism
research techniques
softlaunch
sports management research
sports research
writing research proposal
Product details
- ISBN 9781118637227
- Weight: 363g
- Dimensions: 155 x 226mm
- Publication Date: 28 Feb 2014
- Publisher: John Wiley & Sons Inc
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Planning an Applied Research Project in Hospitality, Tourism and Sports provides a comprehensive and carefully structured treatment of all the aspects involved in planning a research project. Instead of being a statistically oriented book, this text provides a conceptual and process-oriented approach to planning and conducting research. Written for both students and professionals, it is easy to read, short, and to the point, i.e., practical.
Frederic B. Mayo received his BA cum laude from Amherst College, his MBA in Management from Syracuse University, and his PhD from The Johns Hopkins University. Mayo is now a full-time Clinical Professor at New York Univeristy's School of Continuing and Professional Studies.
