10-20
A01=Sandra Vungi
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sandra Vungi
automatic-update
becoming vegan
bulk recipes
Category1=Non-Fiction
Category=WBJ
church singles potluck
church supper
comfort food
cooking in bulk
COP=United States
country cooking
cruelty free cookbook
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family cookbook
favorites
food everyone loves
home cooking
Language_English
large group cook books
meals for large groups
meat free recipes
PA=Available
plant based diet
potluck cookbook
Price_€10 to €20
PS=Active
recipes for big groups
softlaunch
vegan cookbook
vegan diet
Product details
- ISBN 9781510764965
- Weight: 667g
- Dimensions: 203 x 254mm
- Publication Date: 21 Jul 2022
- Publisher: Skyhorse Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Plant-Based Comfort Food Classics has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a whole selection of dreamy no bake desserts and a barbecue and Christmas special. Recipes include:
• Curried chickpea and avocado salad
• Crispy “fish” fingers
• Meaty lentil balls
• Heavenly cabbage rolls
• Savory filled pancakes
• Lentil and vegetable pie
• Baked onions with creamy lemony mushroom filling
• Dreamy no-bake chocolate cherry cake
• Carrot and peanut butter brownies
• Decadent pull-apart cinnamon bread
• Black pudding sausages
• And more!
The recipes in the book are doable and affordable and are made with familiar ingredients that you can find in your local grocery store—no fancy, complicated, and expensive ingredient lists! The dishes are home-style, flavorful, and filling. With sixty-four delicious recipes and beautiful, full-color photographs, Plant-Based Comfort Food Classics is the perfect cookbook for all of your friends, whether they’re vegan or not!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
• Curried chickpea and avocado salad
• Crispy “fish” fingers
• Meaty lentil balls
• Heavenly cabbage rolls
• Savory filled pancakes
• Lentil and vegetable pie
• Baked onions with creamy lemony mushroom filling
• Dreamy no-bake chocolate cherry cake
• Carrot and peanut butter brownies
• Decadent pull-apart cinnamon bread
• Black pudding sausages
• And more!
The recipes in the book are doable and affordable and are made with familiar ingredients that you can find in your local grocery store—no fancy, complicated, and expensive ingredient lists! The dishes are home-style, flavorful, and filling. With sixty-four delicious recipes and beautiful, full-color photographs, Plant-Based Comfort Food Classics is the perfect cookbook for all of your friends, whether they’re vegan or not!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Sandra Vungi has been a foodie since she was five years old and became vegan in 2007. Her first cookbook was published in 2012 in Estonia, and she also plays drums in a metal band. She lives in Viljandimaa, Estonia.
