Plants Only Holidays: Indulgent, Plant-Forward Recipes for the Festive Season | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Gaz Oakley
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Plants Only Holidays: Indulgent, Plant-Forward Recipes for the Festive Season

English

By (author): Gaz Oakley

With Gaz Oakleys fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season.

Gaz talks you through the menus and the planning, from Christmas breakfast through to show-stopping lunches with the likes of Cauliflower Wellington, Slow-roasted Mushroom Fillet, Festive Nut Roast Wreath, or the perfect Thanksgiving centrepiece Pumpkin Mac and Cheese. And these are all rounded off with spectacular dairy-free puds, including boozy Tiramisu and Crème Brûlée Tartlets. And its not just about the big celebrations: Gaz offers ideas for delicious leftovers, including the Ultimate Christmas Burger, as well as classics such as Bubble & Squeak Patties.

Packed with ideas and inspiration, Plants Only Holidays offers fresh and flavoursome vegan dishes perfect for the festive table.

Text is extracted and updated from Vegan Christmas: Over 70 Amazing Vegan Recipes for the Festive Season and Holidays by Gaz Oakley. See more
Current price €20.39
Original price €23.99
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A01=Gaz OakleyAge Group_UncategorizedAuthor_Gaz Oakleyautomatic-updateCategory1=Non-FictionCategory=WBJCategory=WBRCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 730g
  • Dimensions: 175 x 225mm
  • Publication Date: 29 Aug 2024
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781837831487

About Gaz Oakley

Gaz Oakley is passionate about plant-based cooking. He became a chef in Cardiff UK at the age of 15. Inspired to follow a healthier lifestyle he decided to change to a plant-based diet and using the techniques he had learned working as a professional chef he started devising delicious innovative dishes. Gaz has over 2.5 million followers on social media. His first three books Vegan 100 Vegan Christmas and Plants Only Kitchen were an instant hit worldwide.

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