A01=Susan Herrmann Loomis
Age Group_Uncategorized
Age Group_Uncategorized
Author_Susan Herrmann Loomis
automatic-update
bistro
boeuf bourguignon
Category1=Non-Fiction
Category=WBN
Category=WBV
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
farm to table
formule
francophile
french cooking
Language_English
local
PA=Available
plat formula
poule au pot
poultry
Price_€20 to €50
PS=Active
seafood
softlaunch
souffle
veal
weeknight dinner
Product details
- ISBN 9781682684504
- Weight: 1461g
- Dimensions: 213 x 264mm
- Publication Date: 12 Jan 2021
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Discover the pleasures of cooking—and eating—with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centrepiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot and Bouillabaisse, with just the right starter, side and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois!
This is a long-awaited collection of classic recipes by Loomis, an American-born cooking teacher and author, based in Paris. She has perfected these iconic dishes and shares what she’s discovered while living in France, cooking for family, friends and students. In addition to the recipes, the cookbook includes helpful tips and intriguing details about French culinary history. It’s a must-have for any aspiring home cook with a craving for simple French cooking.
Susan Herrmann Loomis is the award-winning author of In a French Kitchen, On Rue Tatin, and French Grill. Her work has appeared in the New York Times, Bon Appetit, and Cooking Light. She lives in Paris, France.
