Plat du Tour
Regular price
€31.99
A01=Guillaume Brahimi
authentic
authentic cooking
Author_Guillaume Brahimi
baking
beautiful food
bistro cooking
boeuf bourguignon
Burgundy
butter
cassoulet
Category=WBB
Category=WBN
celebration cookingL
cheese
chef
classic French recipes
classic techniques
comfort food
cookbook
coq au vin
creme brulee
culinary journey
desserts
elegant meals
entrees
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
fine dining at home
food and travel
forthcoming
French Alps
French cuisine
French pastries
French techniques
gastronomy
Guillaume Brahimi
heritage
heritage recipes
home-style French
kitchen confidence
mains
Michelin-style home cooking
Normandy
Parisian food
pastries
plat du jour
Plat du Tour
Provence
ratatouille
regional French food
rustic
rustic French
seasonal produce
slow food
souffle
tarte tatin
Tour de France
wine pairing
Product details
- ISBN 9781761451997
- Dimensions: 170 x 240mm
- Publication Date: 28 Apr 2026
- Publisher: Hardie Grant Books
- Publication City/Country: AU
- Product Form: Hardback
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Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France.
Renowned chef Guillaume Brahimi takes readers on a gastronomic journey through the race’s ever-changing route, showcasing 80 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France’s diverse culinary heritage—bringing its most beloved flavours into your home kitchen.
Guillaume Brahimi is one of Australia’s most respected chefs, renowned for his deep expertise in French cuisine. Trained under the legendary Michelin-starred chef Joël Robuchon in Paris, Guillaume moved to Sydney in 1990, where his acclaimed restaurant Guillaume at Bennelong became an icon of Australian fine dining. He later launched Bistro Guillaume in Melbourne and Perth, bringing classic French bistro fare to a wider audience. As the host of Australian television's Plat du Tour, he takes viewers on a culinary journey through the regions of the Tour de France, celebrating the country’s rich gastronomic heritage.
