5s Od
A01=John Burnett
A01=Proffessor John Burnett
Afternoon Tea
analysts
Author_John Burnett
Author_Proffessor John Burnett
Average Income
BMA
butcher's
Butcher's Meat
Category=JBCC4
Category=N
Category=NHD
Category=NHTB
Category=WB
cheese
Cheese Cheese
cocculus
Cocculus Indicus
Convenience Food
Daily Fare
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
food
Food Adulteration
Food Control
Fruit Tarts
Hasty Pudding
Household Bread
indicus
James Caird
Large Families
loaf
meat
Midday
Midday Meal
Nux Vomica
Plaster Of Paris
public
quartern
Sturgeon
Sugar Confectionery
Vol Au Vent
Wild Duck
Young Men
Product details
- ISBN 9781138141018
- Weight: 860g
- Dimensions: 156 x 234mm
- Publication Date: 21 Apr 2016
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food habits since the industrial revolution answers these questions and more.
