Plenty More | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Yotam Ottolenghi
Age Group_Uncategorized
Age Group_Uncategorized
Author_Yotam Ottolenghi
automatic-update
BB-Apr-24
Category1=Non-Fiction
Category=WB
Category=WBB
Category=WBJ
COP=United Kingdom
Delivery_Delivery within 2-4 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Plenty More

3.86 (10,596 ratings by Goodreads)

English

By (author): Yotam Ottolenghi

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. Its a revolution that is bold, inspiring and ever-expanding.

Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

See more
Current price €28.89
Original price €33.99
Save 15%
A01=Yotam OttolenghiAge Group_UncategorizedAuthor_Yotam Ottolenghiautomatic-updateBB-Apr-24Category1=Non-FictionCategory=WBCategory=WBBCategory=WBJCOP=United KingdomDelivery_Delivery within 2-4 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 2-4 working days
Product Details
  • Weight: 1512g
  • Dimensions: 202 x 278mm
  • Publication Date: 11 Sep 2014
  • Publisher: Ebury Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780091957155

About Yotam Ottolenghi

Yotam Ottolenghi is the restaurateur and chef-patron of the seven Ottolenghi delis as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables as well as ingredients once seen as 'exotic' has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour flavour bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept