Po’Boy
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€23.99
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A01=Burke Bischoff
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Author_Burke Bischoff
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baguette
banh mi
Bennie and Clovis Martin
books for food-lovers
Category1=Non-Fiction
Category=HBG
Category=HBJK
Category=HBTB
Category=JBCC4
Category=JFCV
Category=NHB
Category=NHK
Category=NHTB
Category=WTHR
COP=United States
debris
Delivery_Delivery within 10-20 working days
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eq_history
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
eq_travel
French bread
fried shrimp
hot sausage patty
Language_English
Leidenheimer Baking Company
New Orleans food
oyster loaf
PA=Available
Parkway Bakery
Price_€20 to €50
PS=Active
sandwich history
softlaunch
Vietnamese immigrants
Product details
- ISBN 9780807180471
- Weight: 272g
- Dimensions: 127 x 178mm
- Publication Date: 26 Jul 2023
- Publisher: Louisiana State University Press
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Po'Boy tells the story of how a humble sandwich became a symbol of New Orleans culture, history, and cuisine. Invented to help feed a crowd of out-of-work individuals in New Orleans's streetcar industry, the po'boy is a submarine-like sandwich served on French bread, with common fillings that include fried seafood, roast beef and gravy ("debris"), and hot sausage. Rich with historical detail, Po'Boy welcomes readers into the world of the city's most iconic sandwich.
Burke Bischoff, a lifelong resident of New Orleans's West Bank, is a journalist and former executive editor at Where Y'at magazine. A graduate of Loyola University in New Orleans, he also worked as an associate producer at WYES-TV.
