A01=Sara Bir
anatomy
apples
apricots
Author_Sara Bir
autumn
backyard
berries
blueberries
botanical
botany
Category=WBTM
Category=WMPF
cherries
citrus
ecology
edible
elderberries
environment
environmentalism
eq_bestseller
eq_food-drink
eq_home-garden
eq_isMigrated=1
eq_isMigrated=2
eq_new_release
eq_nobargain
eq_non-fiction
facts
field guide
figs
forager
foraging
friends
fruit lover gifts
fruits
garden
gardening
gift
grapes
grove
identification
identification book
illustrated
microbiome
naturalist
nectarines
orchard
outdoors
outdoorsy
pawpaws
peaches
pears
persimmon
plants
plums
present
seasonal
stocking stuffer
strawberries
summer
survival
wild
Product details
- ISBN 9781797237640
- Dimensions: 102 x 152mm
- Publication Date: 02 Apr 2026
- Publisher: Chronicle Books
- Publication City/Country: US
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
A charmingly illustrated pocket guide to cultivating a deep appreciation for nature’s bounty through fruit foraging.
When we harvest fruit seasonally, we’re reminded that good things can’t be rushed, and that life’s offerings are best at their peak. In this sweet guide, learn the fundamentals of year-round fruit picking, including:
Here is a collection of fun, accessible projects, including concocting your own ink or making a delicious fruit leather or syrup. Or, with no planning required, you can simply eat berries straight from the branch on a sunny day. Fruit Harvesting is your permission to savor life’s simple pleasures.
When we harvest fruit seasonally, we’re reminded that good things can’t be rushed, and that life’s offerings are best at their peak. In this sweet guide, learn the fundamentals of year-round fruit picking, including:
- Where, when, and how to look for fruit
- The etiquette of gathering on public land
- How to put your haul to good use
- And much more.
Here is a collection of fun, accessible projects, including concocting your own ink or making a delicious fruit leather or syrup. Or, with no planning required, you can simply eat berries straight from the branch on a sunny day. Fruit Harvesting is your permission to savor life’s simple pleasures.
Sara Bir is a chef, writer, and food librarian. She is the author of The Fruit Foragers Companion, Tasting Ohio, and The Pocket Pawpaw Cookbook.
