A01=Alex Elliott-Howery
Author_Alex Elliott-Howery
budget cooking
budget friendly
cafe
canning
Category=WBL
Category=WBW
cook's companion
cooking skills
Cornersmith
cornersmith food saver
DIY
eco friendly
environmentally friendly
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fermentation
fermenting
food saver's a-z
food storage
food waste
home economics
how to save food
how to use up vegetables
kimchi
kitchen
kitchen scraps
kitchen skills
low waste
Marrickville
organic
pickles
practical guide
sauerkraut
saving food
saving money
seasonal
self-sufficiency
sustainability
thrifty cooking
Use It All
war on waste
waste warrior
Product details
- ISBN 9781761500732
- Weight: 479g
- Dimensions: 145 x 185mm
- Publication Date: 01 Apr 2025
- Publisher: Murdoch Books
- Publication City/Country: AU
- Product Form: Hardback
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Waste not, pickle a lot, and make the most of the fruit and veg in your home with this expert guide to pickling and fermenting.
Add flavour to your pantry and help your fresh food last through the seasons with over 80 classic recipes - from quick pickles to shelf-stable preserves, riffs on classics from around the world like kimchi and sauerkraut, plus a wide range of chutneys and relishes.
Enjoy old favourites like gherkins or oven-dried preserved tomatoes, or try out a plum and ginger chutney or a sticky onion Worcestershire relish.
This handy pocket guide also includes detailed preservation and bottling instructions so your pickles last longer, making for perfect gifts all year round.
Including seasonal photography and detailed preservation and bottling instructions.
Help your fresh ingredients last through the seasons and add flavour to your pantry with wide-ranging, flexible recipes that comprise the very best of Cornersmith's 10 years as veteran pickling workshop instructors and industry leaders in preventing food waste.
Add flavour to your pantry and help your fresh food last through the seasons with over 80 classic recipes - from quick pickles to shelf-stable preserves, riffs on classics from around the world like kimchi and sauerkraut, plus a wide range of chutneys and relishes.
Enjoy old favourites like gherkins or oven-dried preserved tomatoes, or try out a plum and ginger chutney or a sticky onion Worcestershire relish.
This handy pocket guide also includes detailed preservation and bottling instructions so your pickles last longer, making for perfect gifts all year round.
Including seasonal photography and detailed preservation and bottling instructions.
Help your fresh ingredients last through the seasons and add flavour to your pantry with wide-ranging, flexible recipes that comprise the very best of Cornersmith's 10 years as veteran pickling workshop instructors and industry leaders in preventing food waste.
Alex Elliott-Howery is a leading voice on the war on food waste and co-founder of boundary-breaking food community Cornersmith in Sydney. She is a teacher of traditional kitchen skills for modern cooks, highlighting the importance of seasonal eating and reducing food waste. She is the award-winning, best-selling author of Cornersmith, Cornersmith: Salads & Pickles, Use It All, Food Savers A-Z. This is her fifth book.
