Polska

3.77 (75 ratings by Goodreads)
Regular price €38.65
A01=Zuza Zak
A08=Laura Edwards
Age Group_Uncategorized
Age Group_Uncategorized
authentic
Author_Zuza Zak
automatic-update
beginner
bread
breakfast
cake
Category1=Non-Fiction
Category=WBN
comfort food
contemporary
cookbook
COP=United Kingdom
Delivery_Delivery within 10-20 working days
dessert
dumpling
eastern europe
easy
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Language_English
meat
modern
PA=Available
pierogi
poland
Price_€20 to €50
PS=Active
recipes
sauce
softlaunch
soup
vegan
vegetables
vegetarian
winter

Product details

  • ISBN 9781849497268
  • Weight: 1064g
  • Dimensions: 195 x 255mm
  • Publication Date: 14 Jul 2016
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

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The food of Poland has long been overlooked, but the time is right for a reinvention.

In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation.

With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.

Zuza Zak is a cookery writer, food blogger and TV producer who spends a lot of time in her homeland, Poland.