Poppy Cooks: The Actually Delicious One Pot Cookbook

Regular price €27.50
A01=Poppy O'Toole
affordable
affordable cost effective
Author_Poppy O'Toole
Category=WBA
Category=WBF
comfort cooking
delicious simple cheap
efficient recipe
effortless
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eq_food-drink
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feed a crowd
fuss-free
lazy
little washing-up
Master Chef
MasterChef
Nigella Lawson
no-fuss
no-fuss fuss-free
poppycooks
potato queen
quick and easy
Saturday Kitchen
student cookbook

Product details

  • ISBN 9781526689863
  • Weight: 907g
  • Dimensions: 196 x 248mm
  • Publication Date: 25 Sep 2025
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Hardback
Delivery/Collection within 10-20 working days

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No.1 bestselling author Poppy O'Toole brings her delicious, creative magic to one-pot cooking.

Want maximum flavour but minimum washing up? Look no further! From students to anyone who just needs to get dinner on the table with no-fuss, Poppy has you covered with 90 flavour-packed one-pan recipes for breakfast, lunch, dinner and even dessert.

From curries and stir fries with big, bold flavours to simple, crowd-pleasing desserts (and, of course, a whole chapter dedicated to potatoes), recipes include:

· Peri peri spatchcock chicken;
· Black bean beef nachos;
· Candied bacon mac and cheese;
· Chickpea and tomato shakshuka;
· Cheesy pommes anna;
· Crunchy pistachio and chocolate brownies

These are go-to favourites in one pot, pan or tray, that you’ll come back to time and time again, all saving you time and energy in the kitchen.


Love this? Check out Poppy's other best-selling titles in the series: ACTUALLY DELICIOUS AIR FRYER and ACTUALLY DELICIOUS SLOW COOKER are available now.

You may know Poppy O’Toole as the self-titled ‘Potato Queen’ of the internet, where she has amassed over 5.5 million followers, and you may have seen her on your TV as a judge on ITV’s Cooking with the Stars, co-host of BBC Three’s Young Masterchef or cooking delicious dishes on Saturday Kitchen and This Morning.

She’s also the bestselling author of four books, with her most recent, The Potato Book, hitting #1 in The Sunday Times bestseller charts. Her rise through the foodie hall of fame has been meteoric, but it’s her ability to make cooking judgement-free, with a level of expertise thanks to her Michelin-star training and ten years as a professional chef, that have really cemented her success. Delicious food without the faff.

Find Poppy @poppycooks on TikTok and @poppy_cooks on Instagram.